Rosehip & Hibiscus Loose Leaf Herbal infusion

Rosehip & Hibiscus Herbal Tea - Loose

	Tangy cranberry notes with a subtle, naturally sweet floral finish.
	Rosehip (49.5%), Hibiscus (49.5%), Rose Petals (1.0%)
	Chile (South America) & Egypt (Nile River Delta)
	3-5 Mins \| 1 Spoon/Cup \| 100°C

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SKU:
UPC:: 15060798379612

Description

Bright, invigorating fruit infusions remain a quintessential staple for any high-street café or hotel lounge looking to offer a vibrant, caffeine-free option. Rosehip & Hibiscus delivers a dependable, beautifully balanced cup that appeals to tea lovers year-round.

Sourced from prime fields in Chile and the sunny Nile River Delta of Egypt, this blend combines fine-cut botanicals with whole dried rose petals. It brews into a striking ruby-red liquor with tangy cranberry notes and a delicate, rounded floral finish that tastes exceptional without any added flavourings.

Naturally decaffeinated and rich in character, it transitions effortlessly from a warming afternoon pot to a crisp, cold option. For an iced tea, brew at double-strength and pour over ice for a refreshing summer drink that keeps guests coming back for more.

Tea Facts

Ingredients: Rosehip (49.5%), Hibiscus (49.5%), Rose Petals (1.0%)
Leaves: Fine cut orange-red rosehip, fine cut burgundy hibiscus calyces, dark hibiscus petal pieces, and pink rose petals
Latin/ Botanical Names: Rosa canina, Hibiscus sabdariffa
Grown: Chile (South America), Nile River Delta & Fayoum (Egypt)
Aroma: Fruity, tangy, sweet citric aroma with subtle floral undertones
Infused Colour: Deep ruby red to vibrant burgundy liquor
Caffeine: Naturally Caffeine Free
Harmonisation Codes: <3Kg 21069000 | >3Kg 21069000

Serving Guide

Tea Menu: Ideal for the caffeine-free herbal section as a hot infusion or signature iced herbal brew.
Per Serving: 2.5g to 3g (approx 1 slightly heaping teaspoon)
Water: Freshly drawn boiling water (100°C) to maximise extraction of natural essential oils and fruit acids.
Brewing Time: Steep for 3-5 minutes; extended steeping times simply intensify the flavour.
To Serve: Enjoy plain or sweeten with honey or sugar; pour over ice at double-strength for iced tea. Milk is not recommended.

Health Benefits

Cardiovascular Support: Human clinical research indicates that daily consumption of Hibiscus sabdariffa tea can significantly assist in managing healthy resting blood pressure levels in adults.[1]
Metabolic & Lipid Health: Clinical trials examining herbal hibiscus infusions demonstrate positive outcomes in supporting healthy serum lipid profiles and metabolic parameters.[2]
Skin Hydration & Cell Protection: Human trials evaluating rosehip (Rosa canina) intake show measurable improvements in biophysical skin properties, cell hydration, and antioxidant protection.[3]

To view our full selection of loose-leaf botanicals and caffeine-free infusions, browse our complete wholesale herbal tea range.

Rosehip & Hibiscus FAQs

Hibiscus calyces provide a bold, tangy cranberry-like sharpness due to their natural citric and malic acids, while rosehip shells lend a smooth, honeyed fruitiness. The addition of real rose petals rounds off the cup with a gentle floral softness, creating a balanced profile that avoids feeling overly sharp.

Yes, it makes an exceptional, naturally caffeine-free iced tea. Simply brew loose leaves at double strength with freshly boiled water, steep for 5 minutes, strain, and pour directly over a glass of ice.

Fine-cut rosehip and hibiscus allow for a rapid and complete release of rich colour, essential oils, and natural fruit acids during steeping. This ensures your service achieves a consistent, vibrant ruby liquor and deep flavour in every single teapot.