A robust black tea forms the cornerstone of any traditional beverage menu, offering hotel guests and café patrons a familiar and comforting option throughout the day. Scottish All Day pyramid tea bags deliver this classic, full-bodied flavour profile in a convenient format designed for rapid service environments. Crafted from 100% plant-based, plastic-free PLA corn-starch mesh, each pyramid tea bag allows the leaves room to expand fully, combining portion control with traditional teapot quality.
Expertly blended from select estates across India, Sri Lanka, China, and Kenya, this tea incorporates prime growing regions including Assam, Nilgiri, Nuwara Eliya, Dimbula, Uva, Anhui Province, and the Nandi Highlands. By combining Cut, Torn and Curled (CTC) tea with traditional Orthodox Flowery Broken Orange Pekoe (FBOP) leaves, the blend achieves an exceptionally coppery bright infusion. Deep burgundy tones and bold malt highlights are refined with a gentle touch of natural bergamot flavouring, imparting a subtle floral hint and an intriguing je ne sais quoi finish on the palate.
Containing a medium caffeine level alongside high natural antioxidant content, Scottish All Day provides a balanced energy boost suitable for any time of day. Precisely portioned at 2.6g per pyramid tea bag, it requires freshly boiled water at 100°C with an infusion time of three to five minutes. The blend is versatile enough to be enjoyed plain, or complemented with milk, sugar, a slice of fresh lemon, or a sprig of mint
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Scottish All Day Pyramid Tea Bags
First sampled on holiday on Arran. Now hooked on it. Superb flavour.
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Scottish all day tea
I love this tea! Bought the teabags ad they are not only delicious but make a good strong cup of tea in three minutes. Will be buying more