A robust black tea forms the cornerstone of any traditional beverage menu, offering guests a familiar and comforting option throughout the day. Scottish All Day delivers a rich, full-bodied experience tailored for cafés, tea rooms, and hotel lounge service. Its bright character and satisfying depth make it an ideal choice for morning breakfast offerings or hearty afternoon teapots.
Expertly blended from select estates across India, Sri Lanka, China, and Kenya, this tea incorporates prime growing regions including Assam, Nilgiri, Nuwara Eliya, Dimbula, Uva, Anhui Province, and the Nandi Highlands. By combining Cut, Torn and Curled (CTC) tea with traditional Orthodox Flowery Broken Orange Pekoe (FBOP) leaves, the blend achieves an exceptionally coppery bright infusion. Deep burgundy tones and bold malt highlights are refined with a very gentle touch of natural bergamot flavouring, imparting a subtle floral hint and an intriguing 'je ne sais quoi' finish on the palate.
Containing a medium caffeine level alongside high natural antioxidant content, Scottish All Day provides a balanced energy boost suitable for any time of day. Simple to prepare, it requires water at 100°C with an infusion time of three to seven minutes. The blend is versatile enough to be enjoyed plain, or complemented with milk, sugar, a slice of fresh lemon, or a sprig of mint.
- INGREDIENTS:
- Luxury Black Tea, Natural Bergamot Oil
- GROWN:
- Assam, Nilgiri (India) Kericho,Kiambo (Kenya) Anhui Province (China). Grown:1500 - 7100ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Orthodox, CTC, Flowery Pekoe (FP)
- AROMA:
- Floral, Fruity with light oaky notes
- COLOUR:
- Bright coppery colour
- TASTE:
- Full bodied, malty, fruity, slightly floral with hints of oak.
- WELL BEING:
- Refreshing
- STRENGTH:
- Full Bodied
- FLAVOUR:
- Malty
- FLAVOUR:
- Slightly Floral
- FLAVOUR:
- Oaky
- CAFFEINE CONTENT:
- Moderate
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
