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Blueberry Burst Loose Leaf Black Tea

Blueberry Burst Black Tea - Loose

Wild Blueberries with piquant Ceylon tea flavour.
Luxury Black Tea, Blueberries & more - see below.
Sri Lanka, Kenya, India, Albania, France.
3-7 Mins 1/Cup 100°C
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£29.96
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Source a consistent, high-performing flavoured black tea designed for the demanding hospitality sector. This blend is built upon a robust foundation of orthodox Flowery Pekoe (FP) grade black teas from prime growing regions in Sri Lanka, Kenya, and India. This quality base is expertly infused with the sweet, tangy aroma and flavour of wild blueberries, creating a commercially appealing profile that performs reliably in any catering environment.
The infusion delivers a piquant Ceylon character perfectly balanced by a distinctly juicy blueberry finish. For operational benefit, the loose-leaf blend of dried blueberries, blackberry leaves, and vibrant blue cornflower petals provides excellent visual appeal in both retail displays and service teapots. This blend signals a premium offering to your clientele and provides a compelling talking point for service staff, ensuring a memorable customer experience.

  Tea Facts

  • Ingredients: Luxury Black Tea, Blueberries, Blue Cornflower Petals, Blackberry Leaves, Natural Flavours.
  • Leaves: Orthodox, Flowery Pekoe (FP). A high-quality grade indicating whole leaves are used, ensuring a complex and satisfying flavour profile suitable for professional hospitality service.
  • Latin/Botanical Names: Camellia sinensis, Vaccinium sect. Cyanococcus, Centaurea cyanus.
  • Grown: Sri Lanka, Kenya, India, Albania, France.
  • Aroma: Pronounced notes of fresh wild blueberries.
  • Infused Colour: Bright and coppery liquor.
  • Caffeine: Approximately 27-35mg per 250ml serving.
  • Harmonisation Codes: <3Kg 0902300000 | >3Kg 0902400000

  Serving Guide

  • Tea Menu: A versatile addition to any tea inventory, performing well as a breakfast, afternoon, or dessert tea. Ideal for cafes, hotels, and retail channels.
  • Per Serving: Measure one teaspoon (approx. 2.5g) per 250ml cup.
  • Water: Infuse with freshly boiled water at 100°C for optimal flavour extraction.
  • Making Time: Brew for 3-5 minutes, adjusting for desired strength. This durable leaf grade is suitable for a second infusion, maximising stock utility.
  • To Serve: Excellent served black to highlight the fruit notes, or with a splash of milk. This blend is an exceptional base for highly profitable iced teas and cold brew preparations.

  Health Benefits

  • Antioxidant Properties: This blend contains beneficial compounds from both black tea (theaflavins) and blueberries (anthocyanins). These antioxidants are documented in scientific literature for their role in neutralising free radicals, which are unstable molecules that can cause cellular damage.[1]
  • Cardiovascular Support: Black tea, the primary component of this blend, is the subject of extensive research regarding cardiovascular health. Meta-analyses of clinical trials suggest that regular consumption is associated with positive effects on key cardiovascular risk factors, such as blood pressure and cholesterol levels.[2]
  • Cognitive Function: The anthocyanins abundant in blueberries are noted for their potential neuroprotective effects. Research reviews indicate that consumption of flavonoid-rich foods like blueberries may support cognitive function and pathways related to neuronal communication, making this a point of interest for wellness-focused menus.[3]

Blueberry Burst is highly effective for cold brewing. To optimise your operation for this high-margin beverage, read our guide at the Tea Hub: How To Cold Brew Tea.

To improve your entire beverage service and maximise profitability, review our professional guide: Restaurant Tea Service: 7 Steps To Improve Your Menu.

  Blueberry Burst Black Tea FAQs

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