Castleton FTGFOP Darjeeling Tea

Castleton FTGFOP (Fine Tippy Golden Flowery Orange Pekoe) Darjeeling Tea is a high-quality black tea produced at the Castleton Tea Estate in the Darjeeling district of India. Known for its unique flavour profile and remarkable aroma, this tea is often referred to as the "Champagne of Teas" due to its distinctive taste and prestigious reputation.

The production process of Castleton FTGFOP Darjeeling Tea involves a series of carefully controlled steps:

• Plucking: Tea leaves are handpicked by skilled workers during the plucking seasons, which typically occur from late February to early May and mid-June to September.
• Withering: The freshly plucked leaves are spread out on large trays or troughs and exposed to air for several hours to reduce moisture content and prepare them for processing.
• Rolling: The withered leaves are rolled to break down the leaf cells and release the essential oils and enzymes that give the tea its unique flavour.
• Oxidation: Rolled leaves are left to oxidize in a carefully controlled environment, allowing them to develop their distinct colour, aroma, and flavour characteristics.
• Drying: Finally, the leaves are dried using hot air or fire to further reduce moisture content and halt the oxidation process, resulting in the final Castleton FTGFOP Darjeeling Tea product.

Castleton FTGFOP Darjeeling Tea, like all black teas, contains a variety of antioxidants and nutrients that can provide health benefits. Some of the key benefits include:

• Heart health: Flavonoids present in the tea may help improve heart health by reducing blood pressure and bad cholesterol levels.
• Weight management: Theaflavins and catechins in the tea may aid in weight loss by increasing metabolism and supporting fat oxidation.
• Mental alertness: The caffeine content in Castleton FTGFOP Darjeeling Tea can help improve alertness and focus.
• Digestive health: Tannins in the tea can positively affect digestion by soothing intestinal inflammation and promoting a healthy gut.