Chantilly Cream Chaicha - Loose Tea

Chantilly Cream Chaicha has an amazing, dreamy pomegranate and vanilla cream flavour. For this blend, we've used a flavoured white tea using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chaicha. Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in the sun. Once this process is complete, the Pia Mu Tan leaves are blended with an array of floral petals and naturally flavoured with Pomegranate and Vanilla creating a wonderful visual display and creamy, dessert flavour.