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Continental Breakfast Tea - Loose Leaf

Full bodied, malty, slightly floral with hints of oak.
Luxury Black Tea, Natural Bergamot Flavour.
India, Kenya, China.
3-7 Mins 1/Cup 100°C
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£21.46
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Continental Breakfast Tea in a loose leaf format is a true quality breakfast tea that can be consumed anywhere! A delicious tea blend from three countries and five regions! Malty and full-bodied, with a hint of Earl Grey, the blended tea has a floral, fruity, and oaky flavour when brewed. Leaf teas from Assam India, Kenya, and Keemun leaf from China have been used with a very small percentage of bergamot added to give it a slight floral note. The term "Continental" denotes its widespread popularity across European destinations.Enjoy Continental Breakfast black tea with milk or a slice of lemon. What a way to wake up your taste buds!

Health Benefits

Black tea is rich in antioxidants, particularly flavonoids, which can lower the risk of heart disease and stroke by improving cholesterol levels, blood vessel function and reducing inflammation. Moreover, the caffeine and theanine in the tea can provide a gentle energy boost and enhance mental alertness.

INGREDIENTS::
Luxury Black Tea, Natural Flavours
ORIGIN::
Assam, Nilgiri (India) Kericho,Kiambo (Kenya) Anhui Province (China). Grown:1500 - 7100ft above sea level.
CAFFEINE::
Approx between 27- 35mg per cup
LEAVES::
Orthodox, CTC, Flowery Pekoe (FP)
AROMA::
Floral, Fruity with light oaky notes
COLOUR::
Bright coppery colour
TASTE:
Full bodied, malty, slightly floral with hints of oak.
WELL BEING:
Refreshing
MENU GUIDE:
Popular
STRENGTH:
Full Bodied
FLAVOUR:
Malty
FLAVOUR:
Slightly Floral
FLAVOUR:
Oaky
CAFFEINE CONTENT:
Moderate
HARMONISATION CODE < 3Kg:
0902300000
HARMONISATION CODE > 3Kg:
0902400000

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  • 4
    Surprising!

    Posted by Joe Sharpe on Nov 11, 2024

    I tried this tea out of curiosity and it was surprisingly really good. I wasn't sure about the hint of bergamot, but it actually adds a refreshing flavour. Thumbs up from me!