Decaffeinated Irish Breakfast Tea in BLANK white tagged, bio-degradable, pyramid tea bags is an ideal addition to your tea menu. With origins from Naming'omba, Malawi, the high quality tea leaves are decaffeinated before any processing takes place. The result of removing caffeine from the leaves this way results in a full bodied, malty cup of tea just bursting with flavour.
- INGREDIENTS:
- Decaffeinated Black Tea
- ORIGIN:
- Thyolo - Malawi. Grown: 3500ft above sea level
- CAFFEINE:
- Decaffeinated
- LEAVES:
- Pekoe Fannings (PF) Lawrie Tea Processor (LTP) Decaffeinated at green leaf stage.
- AROMA:
- Fresh with malty overtones
- COLOUR:
- Bright
- TASTE:
- True malty taste with some rosy notes.
- WELL BEING:
- Refreshed, Different, Contented
