English Breakfast Tea (Light) is a tea that's coppery and bright when infused and bursting with flavour. The blend and is a great tea to be enjoyed without milk, but with full tea flavour notes, tastes equally as nice when served with milk. A traditional leafy blend of high grown teas from Sri Lanka, Kenya and Nilgiri, make English Breakfast the perfect breakfast tea to brighten your day. To enjoy all teas at their best, we would always suggest using filtered water wherever possible.
We also have an English Breakfast blend of Assam, Sri Lankan and China black teas that produces a stronger infusion with great astringency, is good with both hard and soft water types and tastes great with milk too! English Breakfast Tea (Strong) - Loose Leaf
- INGREDIENTS:
- Luxury Black Tea
- ORIGIN:
- Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India). Grown:(4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Orthodox Blend - Flowery Pekoe (FP)
- AROMA:
- Wholesome full tea flavour notes
- COLOUR:
- Bright with coppery orange highlights
- TASTE:
- Medium bodied, enticing with milk
- WELL BEING:
- Refreshing
- MENU GUIDE:
- Popular
- STRENGTH:
- Medium Bodied
- FLAVOUR:
- Wholesome Tea
- FLAVOUR:
- Slightly Floral
- CAFFEINE CONTENT:
- Moderate
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
1 Review Hide Reviews Show Reviews
-
Really Good!
We'd tried all the breakfast teas in the wholesale sampler pack we were sent. We thought the stronger breakfast version would be the most popular just by the name, but when we did a tea tasting with a group of regular customers, this lighter version was their favourite. Really good was our top mark at the tasting, so it did pretty well!