English Breakfast Tea (Light) - Loose Leaf

English Breakfast Tea (Light) is a tea that's coppery and bright when infused and bursting with flavour. The blend is a great tea to be enjoyed without milk, but with full tea flavour notes, it tastes equally as nice when served with milk. A traditional leafy blend of high-grown teas from Sri Lanka, Kenya, and Nilgiri, make this drink the perfect breakfast tea to brighten your day.

We also have an English Breakfast blend of Assam, Sri Lankan, and Chinese black teas that produces a stronger infusion with great astringency, is good with both hard and soft water types, and tastes great with milk too! English Breakfast Tea (Strong) - Loose Leaf. To enjoy all teas at their best, we would always suggest using filtered water wherever possible.

Production

• The tea leaves are plucked from the tea plant (Camellia sinensis).
• After plucking, the leaves are withered to reduce their moisture content.
• They are then rolled or crushed to release the enzymes.
• The leaves are left to oxidise, during which they develop their distinct flavour and colour.
• Finally, they are dried, sorted, and packaged for shipment.

Health Benefits

As a black tea, English Breakfast offers several health benefits, such as:

• Rich source of antioxidants, particularly flavonoids, which help protect cells from damage.
• It may support cardiovascular health by improving blood flow and lowering blood pressure.
• It contains caffeine, which can provide a mild energy boost and improve mental alertness.

Add milk or not?

Absolutely! Drinking English Breakfast tea with or without milk is a personal preference, and many people enjoy it black. You may also add sugar, honey, or lemon to taste.

Pregnancy

It's essential to monitor your caffeine intake during pregnancy. As black teas contain caffeine, it's advised to limit your consumption and consult your healthcare provider to determine an appropriate amount for your specific needs.