English Breakfast Tea (Light) is coppery and bright when infused and bursting with flavour. The blend is a great tea to be enjoyed without milk, but with full tea flavour notes, it tastes equally as nice when served with milk. A traditional leafy blend of high-grown teas from Sri Lanka, Kenya, and Nilgiri makes this drink the perfect breakfast tea to brighten your day.
Looking for a stronger breakfast tea? We have an English Breakfast blend of Assam, Sri Lankan, and Chinese black teas that produces a stronger infusion with great astringency, is good with both hard and soft water types, and tastes great with milk too! English Breakfast Tea (Strong) - Loose Leaf.
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Delicious!
A really delicious English Breakfast - impressed!
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Really Good!
We'd tried all the breakfast teas in the wholesale sampler pack we were sent. We thought the stronger breakfast version would be the most popular just by the name, but when we did a tea tasting with a group of regular customers, this lighter version was their favourite. Really good was our top mark at the tasting, so it did pretty well!