Margaret's Hope Darjeeling (TGFOP) - Loose Tea

The story behind "Margaret's Hope" is tragic and heartwarming. In the early 20th century, Mr Cruikshank's daughter, Margaret, visited the estate and fell in love with the beautiful landscapes and the enchanting tea garden. She became deeply attached to the place and hoped to return to the estate someday. Unfortunately, Margaret fell ill on her voyage back to the estate. She passed away, never having the chance to revisit the tea garden she had grown so fond of. In memory of his daughter and her love for the estate, Mr Cruikshank renamed the tea garden "Margaret's Hope." The name is a lasting tribute to Margaret's passion for the estate and her unfulfilled dream of returning to the enchanting tea garden.

A British planter named Mr. Cruikshank established Margaret's Hope Tea Estate in the 1860s. The tea estate initially started as Bara Ringtong Tea Estate. In the early 20th century, the name was changed to Margaret's Hope. The estate spans 361 hectares and is one of the oldest in the Kurseong Valley of Darjeeling. It is renowned for its lush green landscapes, rolling hills, and a temperate climate perfect for tea cultivation. Darjeeling has a long and storied history of tea production, dating back to the mid-19th century when the British East India Company sought to establish an alternative to Chinese tea. The region's unique terroir and altitude, ranging between 3,000 and 7,000 feet above sea level, contribute to the distinct flavour profile of Darjeeling tea, often referred to as the "Champagne of teas."