The Platinum Jubilee Blend Pyramid Tea Bags

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A blend of black tea, The Platinum Jubilee Blend has been developed to celebrate Her Majesty Queen Elizabeth's Platinum Jubilee and will be served to visitors and sold throughout all the Visitor enterprises at Balmoral Estate. Keeping strong ties to Scottish tea history, we've blended teas  from China, Sri Lanka and Assam (India) with tea leaves from the Nandi Highlands in Kenya. A small amount of 100 % natural bergamot oil has been added for a natural Earl Grey taste that is not too strong. The red, white and blue cornflowers add a very pretty floral display throughout the blend in honour of this wonderful celebration.

The Platinum Jubilee Blend is also available as a Loose Leaf Tea

INGREDIENTS:
Luxury Black Tea, Bergamot Oil, Red, White & Blue Cornflowers
ORIGIN:
India (Assam), Sri Lanka (Nuwara Eliya), China (Anhui Province), Kenya (Nandi)
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Blend of Orthodox Flowery Broken Orange Pekoe (FBOP), Broken Pekoe #1 (BP1), CTC and Orthodox OP
AROMA:
Floral Earl Grey Aroma
COLOUR:
Reddish Brown
TASTE:
Full round bodied taste with a delicate hint of Earl Grey
WELL BEING:
Refreshing
WELL BEING:
Calming
FLAVOUR:
Slightly Mellow
STRENGTH:
Full Bodied
CAFFEINE CONTENT:
Moderate
HARMONISATION CODE < 3Kg:
0902300000
HARMONISATION CODE > 3Kg:
0902400000