A blend of black tea, The Platinum Jubilee Blend has been developed to celebrate Her Majesty Queen Elizabeth's Platinum Jubilee and will be served to visitors and sold throughout all the Visitor enterprises at Balmoral Estate. Keeping strong ties to Scottish tea history, we've blended teas from China, Sri Lanka and Assam (India) with tea leaves from the Nandi Highlands in Kenya. A small amount of 100 % natural bergamot oil has been added for a natural Earl Grey taste that is not too strong. The red, white and blue cornflowers add a very pretty floral display throughout the blend in honour of this wonderful celebration.
The Platinum Jubilee Blend is also available as a Loose Leaf Tea
- INGREDIENTS:
- Luxury Black Tea, Bergamot Oil, Red, White & Blue Cornflowers
- ORIGIN:
- India (Assam), Sri Lanka (Nuwara Eliya), China (Anhui Province), Kenya (Nandi)
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Blend of Orthodox Flowery Broken Orange Pekoe (FBOP), Broken Pekoe #1 (BP1), CTC and Orthodox OP
- AROMA:
- Floral Earl Grey Aroma
- COLOUR:
- Reddish Brown
- TASTE:
- Full round bodied taste with a delicate hint of Earl Grey
- WELL BEING:
- Refreshing
- WELL BEING:
- Calming
- FLAVOUR:
- Slightly Mellow
- STRENGTH:
- Full Bodied
- CAFFEINE CONTENT:
- Moderate
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
