Barista Grade - Green Tea Matcha Powder

Engineered for High-Volume Cafés & Culinary Applications
Crafted specifically for the demanding environments of modern coffee shops, bakeries, and commercial kitchens, our Barista Grade Matcha is the ultimate commercial workhorse ingredient. While delicate ceremonial matchas are designed exclusively for water infusions, this robust grade boasts a bolder, more astringent green tea profile. This allows the distinct, earthy matcha flavour and vibrant colour to punch through dairy, plant-based milks, and baking ingredients without getting lost.

Commercial Advantages for Your Menu:

• Optimised for Lattes & Smoothies: The bolder flavour profile ensures your Iced Matcha Lattes, frappes, and health shakes deliver the strong, authentic taste your customers expect.
• Culinary & Baking Ready: Perfect for volume production in bakeries and dessert kitchens. Ideal for matcha-infused cakes, pastries, ice cream, and modern health foods.
• Maximum Margin Potential: Priced specifically for high-volume trade use. This grade significantly lowers your cost-per-serving, allowing you to maximise profit margins on trending matcha beverages without wasting premium ceremonial tea on milk-based drinks.
• Reliable Consistency: Delivers a reliable, bright visual appeal and consistent yield to ensure brand standards across all your retail sites.

Brewing & Application Guide:

• For Lattes: We recommend a 2g to 3g serving per standard 12oz (340ml) cup, vigorously whisked with a splash of hot water before sweetening and topping with steamed or poured milk.
• For Culinary: Easily incorporates directly into dry mixes for sponges, batters, and doughs.

If you'd like to learn more about how to make Matcha and Matcha Lattes, read our article at the Tea Hub: How To Make Matcha & How To Make Matcha Lattes