Kenyan Black Tea Matcha Powder

The bold, robust flavour of Kenyan black tea matcha powder, with hints of malt and astringency, is what distinguishes it from other matchas. The taste is smooth, with a depth and complexity often associated with traditional green tea matcha, creating a full-bodied and layered profile. The quality of the tea leaf is extremely important when considering making matcha. Kenyan black leaf teas are known for their rigorous quality control and unique manufacturing processes, which in turn help ensure the tea's wonderful flavour is retained when finely ground.