Kenyan Kitamu White Tea Matcha Powder

Kenyan Kitamu White Tea Matcha Powder is, as it's name translates, a very tasty matcha indeed. A blend of premium white and green tea, both grown at such high altitudes, the tea bushes require no pesticides. The youngest leaves are plucked, processed, and then, in true Japanese style, ground into matcha to produce a matcha that is both full of flavour and extremely rich in antioxidants.

How does white tea matcha differ from green tea matcha?

The primary difference between white tea matcha and traditional green tea matcha is the type of tea leaves used. White tea is made from younger tea leaves and buds, leading to a lighter flavour and colour and possibly less caffeine content compared to the mature green tea leaves used for matcha. In terms of processing, both types of tea might undergo a similar grinding process to produce a fine powder, but the shading period would differ, with white tea generally not shaded like matcha green tea leaves.

What are the health benefits of white tea matcha?

While specific studies on white tea matcha powder are scarce, white tea itself is known for its antioxidant properties. It potentially contains higher levels of antioxidants compared to more processed teas, which can contribute to reducing the risk of heart disease, combating skin ageing, and supporting healthier teeth and bones. Considering the method of consumption matches that of green tea matcha, where the whole leaf is ingested in powdered form, it could offer a concentrated source of these nutrients.

How can you use white tea matcha?

Like green tea matcha, white tea matcha powder is versatile in its applications. It can be brewed as a traditional tea or latte and incorporated into smoothies, desserts, and baking recipes. The key is to experiment with quantities to suit personal taste preferences, as the flavour might be milder and more delicate than green tea matcha.