Experience the ultimate fusion of convenience and incredible flavour with our Masala Chai Matcha Powder. We have taken the warming, aromatic spices of a traditional Indian chai and combined them with finely milled, premium black tea leaves. Because the entire leaf and spice blend is ground into a micro-powder, there is no need for steeping or straining. Whether you are a busy café looking to speed up your chai latte service or a home-brewer craving a comforting, spiced cup in seconds, this powder delivers a bold, complex, and full-bodied chai experience.
Masala Chai Matcha Powder
| Smooth, deeply warming, and intensely spiced. | |
| Luxury Black Tea, Chai Spices. | |
| India, Kenya. | |
| Instant | 1 matcha scoop/Cup | 100°C |
Tea Facts
- Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black Pepper, White Pepper, Clove, Nutmeg.
- Leaves: Orthodox black tea and spices milled to a fine powder.
- Latin/ Botanical Names: Camellia sinensis, Zingiber officinale, Cinnamomum cassia, Elettaria cardamomum, Piper nigrum, Syzygium aromaticum, Myristica fragrans.
- Grown: India (Assam & Kerala), Kenya (Nandi Highlands).
- Aroma: Warming, spiced and robust.
- Infused Colour: Deep, dark, earthy amber.
- Caffeine: Between 40 - 100mg using 2mg per matcha shot.
- Harmonisation Codes: <3Kg 0902300000 | >3Kg 0902400000
Serving Guide
- Tea Menu: Highly Popular / Trending Alternative Latte
- Per Matcha Shot: Using a matcha teaspoon or bamboo scoop, measure approximately 2g to 3g of powder.
- Water: Use freshly boiled water slightly cooled. Add a splash to the powder to make a smooth paste.
- Making Time: Whisk vigorously until the paste is completely smooth and free of lumps.
- To Serve: For a traditional Chai Latte, sweeten the paste with honey or vanilla syrup, then top up with steamed milk or an oat-milk alternative. Dust with cinnamon to finish.
Health Benefits
- Digestion: The traditional spices used in masala chai, particularly ginger and cardamom, are renowned for aiding digestion.[1]
- Antioxidants: Studies on powdered tea show that consuming the entire milled tea leaf significantly increases the intake of natural polyphenols compared to traditional steeped tea, as no antioxidants are left behind in the infused leaves.[2]
- Circulation: Cinnamon and ginger are common warming spices thought to help promote healthy blood circulation.[3]
Masala Chai Matcha Powder FAQs
With traditional chai tea, you infuse the tea and spices, then throw the leaves away. With Masala Chai Matcha, the tea and spices have been ground into a superfine powder. You consume the entirety of the ingredients, giving a much richer flavour and zero brewing wait time.
No strainer is required. Because this is a genuine matcha-grade powder, it whisks directly into water or milk and suspends in the liquid, leaving no large leaves or spices behind.
